CUPPING NOTES FROM OUR HEAD ROASTER

From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees.

ORIGIN

Farm: Kanzu Lot 15
Region: Nyamasheke
Process: Washed
Variety: Bourbon
Elevation: 1800-2100masl