El Salvador Santa Leticia Coffee
CUPPING NOTES FROM OUR HEAD ROASTER
From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador, expect a classic natural body with notes of kiwi and peach. This is a fruity natural processed coffee with an Almond Butter finish.
ORIGIN
Farm: Ricardo Valdivieso, Finca Santa Leticia
Region: Apaneca, Ahuachapán, El Salvador
Process: Natural
Variety: Bourbon
Elevation: 1620 - 1730 masl
CUPPING NOTES FROM OUR HEAD ROASTER
From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador, expect a classic natural body with notes of kiwi and peach. This is a fruity natural processed coffee with an Almond Butter finish.
ORIGIN
Farm: Ricardo Valdivieso, Finca Santa Leticia
Region: Apaneca, Ahuachapán, El Salvador
Process: Natural
Variety: Bourbon
Elevation: 1620 - 1730 masl
Original: $22.00
-65%$22.00
$7.70Description
CUPPING NOTES FROM OUR HEAD ROASTER
From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador, expect a classic natural body with notes of kiwi and peach. This is a fruity natural processed coffee with an Almond Butter finish.
ORIGIN
Farm: Ricardo Valdivieso, Finca Santa Leticia
Region: Apaneca, Ahuachapán, El Salvador
Process: Natural
Variety: Bourbon
Elevation: 1620 - 1730 masl
