El Salvador Los Pirineos
CUPPING NOTES FROM OUR HEAD ROASTER
This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossom—vibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel.
As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. It’s the kind of coffee that keeps you coming back for just one more sip.
ORIGIN
Region: Usulutan
Process: Honey Process
Variety: Bourbon
Elevation: 1400 MASL
CUPPING NOTES FROM OUR HEAD ROASTER
This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossom—vibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel.
As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. It’s the kind of coffee that keeps you coming back for just one more sip.
ORIGIN
Region: Usulutan
Process: Honey Process
Variety: Bourbon
Elevation: 1400 MASL
Original: $30.00
-65%$30.00
$10.50Description
CUPPING NOTES FROM OUR HEAD ROASTER
This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossom—vibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel.
As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. It’s the kind of coffee that keeps you coming back for just one more sip.
ORIGIN
Region: Usulutan
Process: Honey Process
Variety: Bourbon
Elevation: 1400 MASL
