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Ecuador Finca Cruz Loma Coffee

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Ecuador Finca Cruz Loma Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

This washed Ecuador Finca Cruz Loma is a beautifully balanced and clean coffee, offering an interplay of sweetness, acidity, and subtle complexity. The cup opens with a warm, caramelized sweetness like kettle corn, balanced by a clear cherry-like acidity that keeps the flavors bright and engaging without being overpowering.

As the coffee cools, floral notes emerge. The mouthfeel is smooth, and the finish is crisp with a soft sweetness and hint of florality that lasts.

ORIGIN

Farm: Finca Cruz Loma
Region: Pichincha
Process: Washed
Variety: Typica Mejorado
Elevation: 1450 MASL

CUPPING NOTES FROM OUR HEAD ROASTER

This washed Ecuador Finca Cruz Loma is a beautifully balanced and clean coffee, offering an interplay of sweetness, acidity, and subtle complexity. The cup opens with a warm, caramelized sweetness like kettle corn, balanced by a clear cherry-like acidity that keeps the flavors bright and engaging without being overpowering.

As the coffee cools, floral notes emerge. The mouthfeel is smooth, and the finish is crisp with a soft sweetness and hint of florality that lasts.

ORIGIN

Farm: Finca Cruz Loma
Region: Pichincha
Process: Washed
Variety: Typica Mejorado
Elevation: 1450 MASL
Select Grind
Select Size
From $16.10

Original: $46.00

-65%
Ecuador Finca Cruz Loma Coffee

$46.00

$16.10

Description

CUPPING NOTES FROM OUR HEAD ROASTER

This washed Ecuador Finca Cruz Loma is a beautifully balanced and clean coffee, offering an interplay of sweetness, acidity, and subtle complexity. The cup opens with a warm, caramelized sweetness like kettle corn, balanced by a clear cherry-like acidity that keeps the flavors bright and engaging without being overpowering.

As the coffee cools, floral notes emerge. The mouthfeel is smooth, and the finish is crisp with a soft sweetness and hint of florality that lasts.

ORIGIN

Farm: Finca Cruz Loma
Region: Pichincha
Process: Washed
Variety: Typica Mejorado
Elevation: 1450 MASL

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