32:I[53470,["352","static/chunks/352-3ee02a3105c218db.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-26b15dbcfe6c3d55.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-35811af9b23bc7da.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-0b6f4331c61ce283.js","3357","static/chunks/app/(storefront)/(main)/categories/%5B...category%5D/page-9d5cd25a3f84346f.js"],"default"] 33:T675,

It is a common mistake to assume decaf cannot be complex. However, this Colombian decaf coffee, comprised of Castillo, Caturra, and Colombia varietals, thoroughly challenges that notion. You can expect a clean, stone fruit acidity reminiscent of apricot, underpinned by the toast of graham cracker and a silky, milk chocolate finish. It is a technically impressive coffee that retains the structural integrity of a caffeinated brew, making it the perfect choice for those who want to extend their coffee appreciation well past sunset without sacrificing flavor.

THE DECAFFEINATION PROCESS

This coffee is decaffeinated via a method that uses a naturally-occurring fruit element called ethyl acetate.

Preparation: The process begins with a steam bath, which helps the green coffee beans expand and softens their texture.
Caffeine Removal: The beans are then soaked in a mixture of water and the natural fruit element. Over t

Gold Medal Winners

Colombia Decaf Coffee